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Ingredients
2 ½ cups finely diced watermelon
¾ cup finely diced cucumber
1 ear corn, kernels removed
5 tablespoons finely chopped red onion
1/2 – 1 small jalapeño pepper, finely chopped
3 tablespoons chopped cilantro
3 tablespoons fresh lime juice
½ teaspoon kosher salt
Nutrition Profile
Nutrition Facts
Per 1 Serving: 60 calories; protein 1.7g; carbohydrates 14.5g; dietary fiber 1.5g; sugars 7.8g; fat 0.5g; saturated fat 0.1g; vitamin c 18.5mg; calcium 15.6mg; iron 0.5mg; magnesium 23.2mg; potassium 239.9mg; sodium 245.9mg;
Directions
Stir watermelon, cucumber, corn kernels, onion, jalapeño to taste,
cilantro, lime juice and salt together in a medium bowl.
Serve immediately or cover and refrigerate for up to 1 day.
TIP TO MAKE AHEAD:
Cover and refrigerate for up to 1 day
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