Recipe by Eatingwell.com
Baked Lemon-Pepper Salmon
This baked lemon-pepper salmon is a bright, no-fuss recipe that’s perfect for a quick weeknight dinner. Baking the salmon on a bed of fresh lemon slices infuses it with citrusy flavor while keeping the fillets moist and tender. A simple seasoning of lemon-pepper, garlic and salt delivers bold taste with minimal effort. Pair it with roasted vegetables, a crisp salad or fluffy brown rice for a complete meal.
TOTAL TIME:
25 min
Ingredients
4 (5-ounce) skinless salmon fillets
1 tablespoon lemon-pepper seasoning
½ teaspoon garlic powder
¼ teaspoon salt
8 lemon slices (⅛-inch thick; from 1 large lemon)
1 tablespoon extra-virgin olive oil
2 teaspoons chopped fresh dill
Nutrition Profile
Nutrition Facts
Serving Size: 1 salmon fillet
Calories 236, Fat 12g, Saturated Fat 2g, Cholesterol 78mg, Carbohydrates 2g, Total Sugars 1g, AddedSugars 0g, Protein 28g, Fiber 1g, Sodium 448mg, Potassium 719mg
Directions
Step 1
Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
Step 2
Pat 4 salmon fillets dry; sprinkle both sides with 1 tablespoon lemon-pepper, ½ teaspoon garlic powder and ¼ teaspoon salt. Arrange 8 lemon slices in a single layer on the prepared baking sheet; place the salmon fillets on top. Drizzle the salmon with 1 tablespoon oil.
Step 3
Bake until the salmon flakes easily with a fork, about 14 minutes. Sprinkle with 2 teaspoons dill.
