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Recipe by Eatingwell.com

Avocado Tuna Spinach Salad

Avocado adds creaminess while sunflower seeds provide texture and crunch in this easy tuna-spinach salad.

TOTAL TIME:
10 min

Ingredients

  • ½ (5 ounce) can water-packed tuna

  • ¼ cup diced avocado

  • ¼ cup halved cherry tomatoes

  • 1 ½ tablespoons poppy seed dressing

  • 1 tablespoon diced red onion

  • 1 tablespoon extra-virgin olive oil

  • 2 cups baby spinach

  • 1 tablespoon sunflower seeds

Nutrition Profile
Nutrition Facts

Per serving: Serving Size 1 1/2 cups calories 432; total fat 32g; saturated fat 5g; cholesterol 29mg; sodium 551mg; total carbohydrate 17g; dietary fiber 7g; total sugars 8g; added sugars 5g; protein 20g; potassium 494mg

Directions

Step 1

Combine tuna, avocado, tomatoes, dressing, onion and oil in a medium bowl. Serve over spinach and sprinkle with sunflower seeds

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